01 · Photo to follow
Classic dürüm
Fill with grilled vegetables, falafel or meat, add sauce and fresh herbs and roll it tight. A short turn in the pan gives a crisp edge.
Best suited to: Dürüm Lavaş
Kitchen
Six things to make with it
Yufka does more than dürüm. Below are six ideas, each with the variety that suits it. Full recipes with quantities and photographs are still to come; they will not be invented just to fill the page.
02 · Photo to follow
Börek with spinach
Layers of yufka filled with spinach and feta or a plant-based alternative, baked golden. Festive to share.
Best suited to: Hazır Köy Yufkası
03 · Photo to follow
Sigara böreği
Rolled into small cigar shapes with cheese or a potato and herb filling. Fried or baked briefly until crisp. Works best with the böreklik variety.
Best suited to: Böreklik Yufka
04 · Photo to follow
Yufka pizza
A quick alternative to pizza dough. Yufka as the base, tomato sauce, your favourite topping, briefly in the oven. Ready in fifteen minutes.
Best suited to: Hazır Köy Yufkası
05 · Photo to follow
Breakfast wrap
Filled with avocado, roasted tomato, hummus and fresh herbs. Roll it tight, cut in half. Works cold in a lunch box too.
Best suited to: Dürüm Lavaş
06 · Photo to follow
Sweet yufka with walnut
Rolled with walnuts, cinnamon and a little honey or syrup, briefly in the oven. A simple sweet version without complicated layering.
Best suited to: Böreklik Yufka