A round stack of Hazır Köy Yufkası on dark wood with spilled flour
Classic
Hazır Köy Yufkası
The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table.
What you use it for: Börek, gözleme, or torn apart at the table
Folded sheets of Böreklik Yufka on dark wood with spilled flour
For börek
Böreklik Yufka
A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven.
What you use it for: Börek, sigara böreği, layers in the oven
Three rolled Dürüm Lavaş on dark wood with spilled flour
For wraps
Dürüm Lavaş
Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce.
What you use it for: Dürüm, kebab, generously filled wraps